Columbia

Coffee Columbia

Columbian Excelso Huila, 100% Arabica grown on volcanic soil surrounding La Palta in the TOLIMA region of southwest Colombia. The coffee is grown at an altitude of 1,200 – 1,600 meters, and after harvesting it is washed, properly sorted and cleaned.

Its flavour is delicate, with a full body of medium acidity and a touch of citrus fruit and sour cherries.